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Small fruit cake

Small fruit cake



  • 2. C. salt free butter soup, melted
  • A cup of flour
  • Almond mold
  • A glass of milk
  • Cream / 10 Cup
  • Four eggs
  • 1 / 3 cup sugar
  • Vanilla extract tea
  • 1 / 2 C. salt tea
  • 200 grams of strawberries, cut in half
  • Raspberry
  • 100g blueberries
  • Maturity
  • Decorative sugar


get ready

  1. Preheat the furnace to 375 degrees and place the furnace in the center of the furnace.
  2. Mix butter, flour, almonds, milk, cream, eggs, sugar, vanilla and salt with a hand blender. Mix for about a minute.
  3. Pour into pre buttered pie plate. Add small fruit and cook for 50-55 minutes, or until slightly golden on the edge. Cool for about 10 minutes, sprinkle with sugar, ice and serve.