Why green antioxidants?
Plants produce antioxidants to protect themselves from the ultra-violet rays to which they are constantly subjected during photosynthesis.
These antioxidants play two roles in plants:
- That of a solar filter
- Anti-oxidant towards the Free radicals Produced by radiation.
Thus, we take advantage of these antioxidants, but also the benefits of chlorophyll.
This green pigment, often presented as the blood of the plant, has many characteristics:
- Decreases acidity (alkalinizing), increases cell oxygenation, fights germs, deodorizes, promotes healing of skin and mucous membranes, blocks intestinal carcinogens without counting its fantastic propertiesDetoxifying.
When the organism deactivates, the Liver Is put to the test. Many free radicals are produced by the toxic substances that the body is trying to eliminate. In these circumstances, good quantities of antioxidants are essential.
Some detoxification methods that do not include consumption of Dietary supplements Do not allow for the full benefit of a thorough cleaning of the body. It is essential to ensure an important contribution
- In Vitamin C, vitamin E, beta-carotene and selenium.
Thanks to these antioxidant substances, free radicals are blocked and detoxification occurs without problems.
This is another of the many reasons that make the antioxidants of the substances really indispensable.
Some researchers have argued that by consuming large amounts of a specific antioxidant, the amounts of other antioxidants could be reduced in the body. However, a study involving 500 people has shown that such a situation does not exist. Large amounts of beta-carotene were given to these individuals, and the amounts of vitamin E they had in their blood were measured. These quantities have not been reduced.
It is fortunate that this is the case because, by consuming good quantities of different antioxidants, several health problems, including different health problems, can be prevented. Cancers And Cardiovascular disease.