A glass of almond milk soup
Teacup + 2 cup
Four cups of dried and chopped figs
A cup of flour
A cup of oatmeal flour
2. C. dough powder tea
Sodium bicarbonate tea
A cup of Grenoble nuts, roughly chopped
-=85322 cups of cheese
+85322 cups of honey
1. C. vanilla tea
A cup of liquid coconut oil
Preheating furnace 375 degrees
In a large bowl, mix 2 soup of almond milk with 2 soup of flaxseed tea. Let it thicken. Keep it.
In a cup to be measured, place a cup of almond milk and fig, then microwave for 1 minute, then add water. book
In another bowl, combine the rest of the flaxseed, two flour, flour, salt, sodium bicarbonate, and Grenoble nuts. book
In the linseed bowl, add the rest of almond milk, white cheese, honey, vanilla and coconut oil, mix well and add to the previous mixture.
Divide into 12 muffin molds and bake for 20 to 25 minutes.