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Salmon sauce

Fresh salmon

 

 

component

  • 750 g salmon
  • A spinach baby
  • A glass of cherry tomatoes, cut in half
  • 1 / 2 whole wheat, canned, cooked
  • Parmesan
 

Marinade

  • A cup of natural yogurt
  • Garlic Soup
  • 2. C. lemon juice soup
  • French onion
  • Garlic, salt / Pepper Sauce
  • Garlic Soup
  • 3 / 4 cup cream
  • 5%
  • Salt / Pepper

 

sauce

  • Garlic Soup
  • 3 / 4 cup cream
  • 5%
  • Salt / Pepper

 

get ready

  1. Put the salmon in the oven Add the marinade and let stand for 4 hours.
  2. Add spinach and tomatoes Wrap a sheet of aluminum paper at 375 ° f for approximately 25 minutes.
  3. Heat the cream with plague and add the remaining marinard.
  4. Separate the dough, salmon and vegetables, add the sauce and sprinkle with parmesan.