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Rice in almond milk, coconut and 'Dulce de leche'

Rice in almond milk, coconut
and "Dulce de leche"




  • 2 cups vanilla almond milk
  • 2 cups coconut milk
  • 125 g round rice
  • 40 g sugar powder
  • 40 g unsweetened grated coconut
  • 1 pot of "Dulce de leche"



  1. In a saucepan, bring almond milk to a boil.
  2. When the whole end, lower the heat and add the coconut milk and rice.
  3. Simmer for 45 minutes over low heat, stirring regularly to prevent it from sticking.
  4. Stir in the powdered sugar and continue cooking for about 12 minutes.
  5. Add the coconut, divide the mixture in ramekins and refrigerate.
  6. Serve topped with "Dulce de leche"