- Grated almond kernels
- 5 egg yolks
- 3 c. In soup of sugar
- In a hen's ass, whip vigorously the egg yolks and sugar with a whip about 1 minute.
- Add 2 c. To soup of water and continue to whisk. When the whole starts to foam, put the hen's ass on a hot water cauldron and whip about 8 minutes or until you get a thick, creamy cream.
- Distribute small fruits in dessert bowls, sabayon and sprinkle with almonds.