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Smoked salmon sandwich, lemon juice, cheese and fresh herbs

Smoked salmon sandwich, lemon juice, cheese and fresh herbs

 

component

-125 ml cream cheese

-15ml (1g soup) fresh fennel, chopped

-Lemon juice

-330 g (2 / 3 lb), smoked salmon, trench

-45 ml (3 C soup) sliced red onion

-250 ml (1 cup) small rocket

 

get ready

Page: 1 Mix the cheese with cream and lemon juice.
Page: 1 Spread every slice of bread on one face.
Page: 1 Add smoked salmon and onion.
Page: 1 Finish and close the sandwich with a micro rocket.

 

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