Smoked salmon sandwich, lemon juice, cheese and fresh herbs
-125 ml cream cheese
-15ml (1g soup) fresh fennel, chopped
-330 g (2 / 3 lb), smoked salmon, trench
-45 ml (3 C soup) sliced red onion
-250 ml (1 cup) small rocket
Page: 1 Mix the cheese with cream and lemon juice.
Page: 1 Spread every slice of bread on one face.
Page: 1 Add smoked salmon and onion.
Page: 1 Finish and close the sandwich with a micro rocket.
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