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Green Tea Scones



3 ½ cups of all-use flour

4 tbsp powdered green tea (matcha)

2 tbsp baking powder

1 tsp of baking soda

½ tbsp salt

½ cup of tapered almonds

1 cup of non-salted butter, cut into cubes

1 ½ cup buttermilk or 1 ½ cup milk + 1 tbsp lemon juice



  1. Preheat oven to 350 °F.

  2. In a bowl, mix the dry ingredients. Cut the butter in the dry ingredients with two knives until the pieces of butter have the size of peas.

  3. Add buttermilk and mix with a fork.

  4. On a buried work plan, make a ball with the dough.

  5. Lower the dough with the fingers to obtain a disk of approximately ¾ In thickness.

  6. Place the dough on a cookie plate previously covered with parchment paper and make spikes as for a pizza.

  7. Cook in the centre of the oven about 20 to 30 minutes or until the scones are slightly golden.

  8. Leave the building. Cut and enjoy with a good organic green tea from China.