Stevia is a shrub native to certain regions of Paraguay and Brazil. It has been safely consumed by the natives of these regions for hundreds of years. Stevia is mainly used as a natural sweetener to replace white sugar, aspartame and other sweetening agents, without raising blood sugar levels. Stevia is calorie-free and does not affect dental health, unlike many sweeteners. Stevia is suitable for diabetics and those who watch their carbohydrate intake.
Stevia leaf extract (Stevia rebaudiana) (inulin fiber)
Add half a teaspoon to your drink or food. Store in a cool, dry place. Keep out of reach of children.