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Helps maintain healthy blood sugar levels.
In addition to its anti-inflammatory and antimicrobial properties, cinnamon is known to support healthy digestion and regulation of insulin function.
Cinnamon is, according to U.S. data, the food with the most pro-anthocyanidins, a powerful antioxidant.
It reportedly contains 20 times more than cranberries and 25 times more than wild blueberries. Reportedly has the ability to inhibit the activity of an enzyme associated with inflammatory and allergic reactions. According to studies, cinnamon is a promising substance to help control blood sugar and type 2 diabetes.
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