Antioxidant that protects and revitalizes the body.
Spirulina (Spirulina platensis) is an edible microalgae, a phytoplankton of incomparable nutritional richness, cultivated in a sanitary lake environment. Spirulina is a concentrate of nutrients in a very small volume, containing all the amino acids, about twenty vitamins and minerals, the precious carotenoids, chlorophyll and phycocyanin, enzymes and essential fatty acids. Known for its antioxidant, depolluting, protective and revitalizing properties on the body. It deacidifies, purifies and sanitizes the body. Helps to tone the body and helps to fight physical and intellectual overwork. Supports immune functions. Helps increase antibody production. Appetite suppressant effect while promoting energy, when taken between meals.
Cultivated in a controlled sanitary environment
Free of contaminants
Very low in sodium, without iodine
Natural Source of essential fatty acids, proteins and vitamin A to help maintain good health
Adult. Dosage (oral) : 2 tablets, 3 times a day, with meals