Over 500 years ago, the Aztecs and Mexican tribes began harvesting spirulina from Lake Texcoco. These tribes fed on the high protein content of this blue-green algae. Spirulina is also sought after for its very high levels of iron, thiamine (B1), riboflavin (B2) and niacin (B3). Spirulina is one of the most studied superfoods, including studying its benefits in detoxifying the body's heavy metals, strengthening the immune system, and lowering blood pressure and cholesterol levels.
- Satiety effect
- Rich in protein
- Promotes physical and mental recovery
(oral) adults and adolescents over 14 years: take 1 teaspoon, 1 time per day and adjust to taste, mix either in fruit juice, organic apple juice or smoothie, or as recommended by your healthcare professional. to drink a lot of water. Store in a cool place.